Masala Coffee

Prep Time: 5 Mins

Cook Time: 10-15 Mins

Serves: 2

Ingredients

Cooking Method

First add the water into a pan and set hob to medium to low heat
Add Sashi’s Chai Masala and sugar into the pan. On a medium heat let the mixture simmer for 2 to 3 mins
As soon as the mixture starts to simmer, add the milk into the pan
Now let the mixture simmer on medium heat until it starts to bubble to the top. As the tea raises to the top of the pan, reduce heat. Once again, increase hob to medium heat and let the tea simmer to the top and reduce heat. Repeat process 3-4 times
Once the mixture has been simmering for around 8 to 10 mins, take 2 cups, add 1 to 2 Tsp of coffee in each and strain the mixture into the cups. Mix the coffee and you’re ready to drink

Points to Remember